Hands On:
15 minutes
Total Time:
15 minutes
Serves:
8
Ingredients
- 1 ½ cups Basket & Bushel raspberries, divided
- 3 tbsp sugar-free red raspberry preserves
- 1 tsp lime zest
- 2 tsp fresh lime juice
- 1 (0.04-oz.) packet Sweet’N Low sweetener
- 1 cup Hy-Vee frozen light whipped topping, thawed
- 1 tbsp Hy-Vee light sour cream
- 3 ½ cups (1-in.) cubes Hy-Vee Bakery angel food cake
- Fresh mint, for garnish
Preparation
Nutrition Facts
Serves: 8
| Amount Per Serving | ||
|---|---|---|
| Calories: | 90 | |
| % Daily Value* | ||
| Total Fat: 1.5g | 2% | |
| Saturated Fat: 1g | ||
| Trans Fat: 0g | ||
| Cholesterol: 0mg | 0% | |
| Sodium: 105mg | 5% | |
| Total Carbohydrate: 20g | 7% | |
| Dietary Fiber: 2g | 7% | |
| Sugars: 8g | 16% | |
| Protein: 2g | 4% | |
