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Raspberry-Filled Turnovers

Raspberry filled turnovers
Hands On:
10 minutes
Total Time:
20 minutes
Serves:
12

Ingredients

  • ¼ cup Hy-Vee plain cream cheese spread, softened
  • 2 tbsp Hy-Vee powdered sugar
  • 2 tbsp Hy-Vee sour cream
  • 1 tbsp amaretto liqueur
  • 2 tbsp Hy-Vee 2% reduced-fat milk
  • 1 (8-oz.) can refrigerated sweet Hawaiian crescents
  • 3 tbsp canned Solo raspberry cake & pastry filling
  • Hy-Vee granulated sugar, if desired; for garnish
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Preparation

1
Preheat air fryer to 325°. Stir together cream cheese, powdered sugar, sour cream, amaretto, and milk to make a drizzling consistency; cover and refrigerate.
2
Unroll crescents onto a lightly floured surface. Pinch perforations together on both sides. Roll dough to a 12 x 9-inch rectangle. Cut into twelve 3-inch squares.
3
Spoon ¾ teaspoon raspberry filling in center of each. Fold each in half, forming a triangle. Pinch edges together; use the tines or a fork to press edges together again. Make a small hole in top of each filled triangle using the point of a small sharp knife.
4
Spray the tops with nonstick spray. Sprinkle with granulated sugar, if desired. Spray air-fryer basket with nonstick spray. Place filled triangles in a single layer in basket. Air fry 3 to 4 minutes or until golden. Cool 5 minutes. Drizzle with cream cheese mixture just before serving.

Nutrition Facts

Serving Size: 12
Serves: 12
Amount Per Serving
Calories:100
% Daily Value*
Total Fat: 5g 6%
Saturated Fat: 2.5g
Cholesterol: 5mg 2%
Sodium: 160mg 7%
Total Carbohydrate: 11g 4%
Sugars: 5g 10%
Protein: 2g 4%

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