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- 2 (1-¼-oz. each) Hy-Vee Bakery mini red velvet cupcakes
- 1 cup It's Your Churn vanilla ice cream
- ½ cup Hy-Vee 2% reduced-fat milk
- Hy-Vee frozen whipped topping, thawed, for garnish
Remove paper and chocolate garnishes from mini red velvet cupcakes; set chocolate garnishes aside.
Combine ice cream, cupcakes, and milk in a blender. Cover and blend until smooth. Pour mixture into a 14-oz. glass.
Top with thawed whipped topping. Garnish with additional red velvet cupcake crumbles and reserved cupcake garnishes.
|Amount Per Serving|
|% Daily Value*|
|Total Fat: 28g||36%|
|Saturated Fat: 15g|
|Total Carbohydrate: 75g||27%|