June Recipes

Red Velvet Milkshake

10 Minutes or Less Badge
Red Velvet Milkshake
Hands On:
10 minutes
Total Time:
10 minutes


  • 2 (1-¼-oz. each) Hy-Vee Bakery mini red velvet cupcakes
  • 1 cup It's Your Churn vanilla ice cream
  • ½ cup Hy-Vee 2% reduced-fat milk
  • Hy-Vee frozen whipped topping, thawed, for garnish
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Remove paper and chocolate garnishes from mini red velvet cupcakes; set chocolate garnishes aside.
Combine ice cream, cupcakes, and milk in a blender. Cover and blend until smooth. Pour mixture into a 14-oz. glass.
Top with thawed whipped topping. Garnish with additional red velvet cupcake crumbles and reserved cupcake garnishes.

Nutrition Facts

Serving Size: 1
Serves: 1
Amount Per Serving
Calories: 570
% Daily Value*
Total Fat: 28g 36%
Saturated Fat: 15g
Cholesterol: 110mg 37%
Sodium: 470mg 20%
Total Carbohydrate: 75g 27%
Sugars: 60g 120%
Protein: 9g 18%

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