It’s like a peanut butter chocolate candy in a cup. Share this chocolate-peanut butter milkshake with a friend on a hot summer day!

This milkshake is as magical as a unicorn—cotton candy flavors garnished with rainbow sprinkles and a gold-sprinkled sugar unicorn horn (cone!).

It’s cherry pie in a cup! Use delicious local dairy products from Hy-Vee to make the ice cream version of cherry pie.

This two-step Dutch Oven Berry Dump Cake is bursting with springtime flavor! Simply add all of the ingredients to your Dutch oven and bake.

This dessert has a hidden surprise in the cone: a Hy-Vee Bakery vanilla cupcake! Make these sherbet cones look like a torch by piping a combo of lemon and orange sherbet in a swirl on top of the cupcake and the cone.

It's like having cake for breakfast but as a waffle! Add raspberries to the frosting for a fruity topping.

Brown sugar and butter carmelize the bananas, grilled to achieve the perfect texture. Top the warm bananas with a decadent rum sauce and ice cream that garnishes Hy-Vee Bakery chocolate picnic cake!