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Red Velvet Waffles

20 Minutes or Less Badge
Vegetarian Badge
Red Velvet Waffles
Hands On:
20 minutes
Total Time:
40 minutes
Serves:
8

Ingredients

  • 2 cups Hy-Vee complete pancake and waffle mix
  • 1 ½ cups water
  • ⅓ cup Hy-Vee vegetable oil
  • 2 tbsp Hy-Vee unsweetened baking cocoa
  • 1 tbsp Hy-Vee red food coloring
  • ½ tsp Hy-Vee salt
  • 1 (8-oz.) pkg. Hy-Vee cream cheese, softened
  • ¼ cup Hy-Vee unsalted butter, softened
  • 2 tbsp Hy-Vee sour cream
  • 1 tbsp Hy-Vee vanilla extract
  • 4 cups Hy-Vee powdered sugar
  • 1 cup fresh raspberries, mashed
  • ½ tsp Hy-Vee salt
  • Fresh raspberries, for garnish
  • Chocolate curls, for garnish
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Preparation

1
Preheat a waffle maker to medium heat according to manufacturer's directions. Mix together pancake and waffle mix, water, vegetable oil, cocoa, red food coloring, and salt in a medium bowl until smooth. Let stand 5 minutes. Cook in preheated waffle maker according to manufacturer's directions.
2
For frosting, beat cream cheese, butter, sour cream, and vanilla together in a large bowl. Beat in powdered sugar, mashed fresh raspberries, and salt until well combined. Cover until ready to serve.
3
Serve warm waffles topped with frosting and garnished with additional fresh raspberries, and chocolate curls, if desired.

Nutrition Facts

Serving Size: 8
Serves: 8
Amount Per Serving
Calories:610
% Daily Value*
Total Fat: 28g 36%
Saturated Fat: 12g
Trans Fat: .5g
Cholesterol: 55mg 18%
Sodium: 870mg 38%
Total Carbohydrate: 89g 32%
Dietary Fiber: 1g 4%
Sugars: 63g 126%
Protein: 6g 12%

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