Hands On:
10 minutes
Total Time:
25 minutes
Serves:
6
Ingredients
- ½ cup dry red wine
- 2 tbsp Gustare Vita extra virgin olive oil
- 1 ½ tsp Hy-Vee paprika
- 1 (13-oz.) pkg. fully cooked chorizo smoked sausage, diagonally-sliced into 1/2-inch pieces
- 2 sprig(s) fresh thyme, plus additional for garnish