July Recipes

Red Wine Grilled Chorizo

30 Minutes Or Less Badge
Chunks of Red Wine Grilled Chorizo in tin foil
Hands On:
10 minutes
Total Time:
25 minutes


  • ½ cup dry red wine
  • 2 tbsp Gustare Vita extra virgin olive oil
  • 1 ½ tsp Hy-Vee paprika
  • 1 (13-oz.) pkg. fully cooked chorizo smoked sausage, diagonally-sliced into 1/2-inch pieces
  • 2 sprig(s) fresh thyme, plus additional for garnish
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Preheat a charcoal or gas grill for direct cooking over medium heat (350°).
Combine wine, olive oil, and paprika in a large bowl. Add chorizo; toss to coat. Cut a 16x16-inch sheet of heavy foil. Place chorizo mixture in center of foil; roll or fold up edges of foil to form a side around chorizo mixture, leaving top open. Top with thyme.
Grill foil pack 12 to 18 minutes or until chorizo reaches 165°. Remove from grill and garnish with additional thyme sprigs, if desired.

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