Drizzled with ribbons of homemade Kerrygold Cheddar and Irish ale cheese sauce and dotted with leftover corned beef brisket and whiskey dill kraut, these nachos will transport you right to the Emerald Isle.

Trade the pint glass for a champagne flute and add some bubbly to give the national drink of Ireland a posh update.

An unlikely combo of Irish whiskey, coconut water and pineapple juice come together in this festive green cocktail, giving the Emerald Isle a tropical upgrade.

If you love Negronis, try this Irish whiskey version. Garnish the upscale sipper cocktail with a lime peel twist for a spot of luck.

Baked pita chips are thick enough to stand up to a smattering of chickpeas, artichoke hearts, feta, olives and vegetables, while dollops of hummus and Greek tzatziki tie these vegetarian nachos all together.

Suitable for a social brunch or a weeknight dinner, these nachos riff on a classic combo using frozen Hy-Vee waffles and heat-and-eat buffalo wings.

These poke-bowl-inspired nachos are as delicious as they are colorful. Each refreshing bite is packed with quick-pickled veggies, sesame-crusted ahi tuna, edamame and a light, zingy miso ginger drizzle.