October Recipes

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Roasted Beets

Bowl of Roasted Beets

Hands On:

10 minutes

Total Time:

60 minutes

Serves:

6

Ingredients

6 medium red beets and/or gold beets, trimmed
2 tbsp Gustare Vita olive oil
¼ cup fresh arugula, for serving
Hy-Vee chopped pecans, toasted; for serving

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Preparation

1

Preheat oven to 400°. Line large rimmed baking pan with foil. Spray with nonstick spray; set aside.

2

Rub beets with olive oil. Place on prepared baking pan. Roast for 45 to 55 minutes or until tender. Cool for 15 minutes.

3

Peel beets and cut into ¼-inch-thick slices. Arrange on serving platter with fresh arugula. Sprinkle with chopped pecans, if desired.

Nutrition Facts

Serves: 6

Amount Per Serving
Calories:		13
% Daily Value*
Total Fat: 1g		1%
	Saturated Fat: 0g
	Trans Fat: 0g
Cholesterol: 0mg		0%
Sodium: 11mg		0%
Total Carbohydrate: 1g		0%
	Dietary Fiber: 0g	1%
	Sugars: 1g	2%
Protein: 0g		0%

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