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Roasted Broccoli

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Bowl of Roasted Broccoli
Hands On:
10 minutes
Total Time:
35 minutes
Serves:
6

Ingredients

  • 4 cups fresh broccoli florets
  • 2 tbsp Hy-Vee slivered almonds, toasted
  • ¼ cup Parmesan cheese, shaved
  • lemon wedges, for garnish; if desired
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Preparation

1
Preheat oven to 400°. Line large rimmed baking sheet with foil. Spray with nonstick spray; set aside.
2
Toss broccoli with olive oil in bowl until evenly coated. Spread on prepared baking pan. Roast for 20 to 25 minutes or until tender, turning halfway through.
3
Transfer to serving bowl. Top with almonds and Parmesan. Garnish with lemon wedges, if desired.

Nutrition Facts

Serves: 6
Amount Per Serving
Calories:50
% Daily Value*
Total Fat: 2.5g 3%
Saturated Fat: 1g
Trans Fat: 0g
Cholesterol: 5mg 2%
Sodium: 90mg 4%
Total Carbohydrate: 5g 2%
Dietary Fiber: 2g 7%
Sugars: 1g 2%
Protein: 4g 8%

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