Hands On:
20 minutes
Total Time:
60 minutes
Serves:
12
Ingredients
- ½ (16-oz.) pkg. Hy-Vee Bakery French bread (1 loaf) cut into ¾-inch cubes
- 2 cups Hy-Vee Short Cuts cubed butternut squash
- 4 tbsp Gustare Vita olive oil, divided
- 1 tsp Hy-Vee salt
- ½ tsp Hy-Vee ground black pepper
- 2 (6-oz.) pkgs. traditional sage stuffing mix
- 3 cups water
- ¾ cup Hy-Vee unsalted butter or Hy-Vee margarine, cut-up; divided
- 2 stalks celery, thinly sliced
- 1 leek, rinsed and thinly sliced
- ¼ cup fresh sage leaves, chopped; plus additional for garnish
- 3 cloves garlic, minced
- ¼ cup dry white wine
- ¼ cup Hy-Vee dried cranberries
- caramelized pecans, for serving
Preparation
Nutrition Facts
Serves: 12
Amount Per Serving | ||
---|---|---|
Calories: | 330 | |
% Daily Value* | ||
Total Fat: 17g | 22% | |
Saturated Fat: 8g | ||
Trans Fat: 0g | ||
Cholesterol: 30mg | 10% | |
Sodium: 760mg | 33% | |
Total Carbohydrate: 38g | 14% | |
Dietary Fiber: 1g | 4% | |
Sugars: 5g | 10% | |
Protein: 5g | 10% |