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Roasted Carrots

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Bowl of Roasted Carrots
Hands On:
5 minutes
Total Time:
35 minutes
Serves:
6

Ingredients

  • 1 ½ lb orange and/or yellow carrots
  • 3 tbsp Gustare Vita olive oil
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Preparation

1
Preheat oven to 400°. Line large rimmed baking pan with foil. Spray with nonstick spray; set aside.
2
Trim carrots; cut in half lengthwise. Place on prepared baking pan. Brush with olive oil.
3
Roast for 25 to 30 minutes or until tender.

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