October Recipes

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Roasted Carrots

Bowl of Roasted Carrots

Hands On:

5 minutes

Total Time:

35 minutes

Serves:

6

Ingredients

1 ½ lb orange and/or yellow carrots
3 tbsp Gustare Vita olive oil

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Preparation

1

Preheat oven to 400°. Line large rimmed baking pan with foil. Spray with nonstick spray; set aside.

2

Trim carrots; cut in half lengthwise. Place on prepared baking pan. Brush with olive oil.

3

Roast for 25 to 30 minutes or until tender.

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