October Recipes

Roasted Leeks

Vegetarian Badge
Platter of Roasted Leeks
Hands On:
10 minutes
Total Time:
40 minutes


  • 4 medium leeks
  • 3 tbsp Gustare Vita olive oil
  • 1 tbsp fresh Parmesan cheese, shredded
  • Hy-Vee crushed red pepper
  • Hy-Vee salt, to taste
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Preheat oven to 400°. Line large rimmed baking pan with foil. Spray with nonstick spray; set aside.
Trim 4 medium leeks; cut lengthwise in half. Rinse well; pat dry with paper towels. Place on baking sheet cut-side down. Drizzle with 2 to 3 tablespoons of olive oil.
Roast for 25 to 30 minutes or until fork-tender. Place on serving platter cut sides up. Sprinkle with 1 tablespoon Parmesan and crushed red pepper. Season to taste with salt.

Nutrition Facts

Serves: 8
Amount Per Serving
Calories: 10
% Daily Value*
Total Fat: 1g 1%
Saturated Fat: 0g
Trans Fat: 0g
Cholesterol: 0mg 0%
Sodium: 3mg 0%
Total Carbohydrate: 1g 0%
Dietary Fiber: 0g 0%
Sugars: 0g 1%
Protein: 0g 0%

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