Hands On:

10 minutes

Total Time:

40 minutes

Serves:

Ingredients

4 medium leeks
3 tbsp Gustare Vita olive oil
1 tbsp fresh Parmesan cheese, shredded
Hy-Vee crushed red pepper
Hy-Vee salt, to taste

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Preparation

Preheat oven to 400°. Line large rimmed baking pan with foil. Spray with nonstick spray; set aside.

Trim 4 medium leeks; cut lengthwise in half. Rinse well; pat dry with paper towels. Place on baking sheet cut-side down. Drizzle with 2 to 3 tablespoons of olive oil.

Roast for 25 to 30 minutes or until fork-tender. Place on serving platter cut sides up. Sprinkle with 1 tablespoon Parmesan and crushed red pepper. Season to taste with salt.

Nutrition Facts

Serves: 8

Amount Per Serving
Calories:		10
% Daily Value*
Total Fat: 1g		1%
	Saturated Fat: 0g
	Trans Fat: 0g
Cholesterol: 0mg		0%
Sodium: 3mg		0%
Total Carbohydrate: 1g		0%
	Dietary Fiber: 0g	0%
	Sugars: 0g	1%
Protein: 0g		0%