October Recipes

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Roasted Radishes

Platter of Roasted Radishes

Hands On:

10 minutes

Total Time:

35 minutes

Serves:

6

Ingredients

2 bunches radishes, trimmed and halved
3 tbsp Gustare Vita olive oil
fresh parsley, chopped
Hy-Vee salt, to taste
Hy-Vee ground black pepper, to taste

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Preparation

1

Preheat oven to 400°. Line large rimmed baking pan with foil. Spray with nonstick cooking spray; set aside.

2

Toss radishes with olive oil in a bowl until evenly coated. Spread on prepared baking pan.

3

Roast for 20 to 25 minutes or until fork-tender. Garnish with parsley; season to taste with salt and pepper.

Nutrition Facts

Serves: 6

Amount Per Serving
Calories:		10
% Daily Value*
Total Fat: 1g		1%
	Saturated Fat: 0g
	Trans Fat: 0g
Cholesterol: 0mg		0%
Sodium: 2mg		0%
Total Carbohydrate: 0g		0%
	Dietary Fiber: 0g	0%
	Sugars: 0g	0%
Protein: 0g		0%

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