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Roasted Radishes

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Platter of Roasted Radishes
Hands On:
10 minutes
Total Time:
35 minutes
Serves:
6

Ingredients

  • 2 bunches radishes, trimmed and halved
  • 3 tbsp Gustare Vita olive oil
  • fresh parsley, chopped
  • Hy-Vee salt, to taste
  • Hy-Vee ground black pepper, to taste
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Preparation

1
Preheat oven to 400°. Line large rimmed baking pan with foil. Spray with nonstick cooking spray; set aside.
2
Toss radishes with olive oil in a bowl until evenly coated. Spread on prepared baking pan.
3
Roast for 20 to 25 minutes or until fork-tender. Garnish with parsley; season to taste with salt and pepper.

Nutrition Facts

Serves: 6
Amount Per Serving
Calories:60
% Daily Value*
Total Fat: 7g 9%
Saturated Fat: 1g
Trans Fat: 0g
Cholesterol: 0mg 0%
Sodium: 10mg 0%
Total Carbohydrate: 1g 0%
Dietary Fiber: 0g 0%
Sugars: 1g 2%
Protein: 0g 0%

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