Hands On:
10 minutes
Total Time:
35 minutes
Serves:
6
Ingredients
- 6 medium russet potatoes
- 3 tbsp Gustare Vita olive oil
- ¼ tsp Hy-Vee salt
- ¼ tsp Hy-Vee black pepper
- 1 ½ tsp fresh rosemary, finely chopped
- 1 ½ tsp fresh parsley, finely chopped
Preparation
Nutrition Facts
Serves: 6
| Amount Per Serving | ||
|---|---|---|
| Calories: | 38 | |
| % Daily Value* | ||
| Total Fat: 1g | 1% | |
| Saturated Fat: 0g | ||
| Trans Fat: 0g | ||
| Cholesterol: 0mg | 0% | |
| Sodium: 20mg | 1% | |
| Total Carbohydrate: 6g | 2% | |
| Dietary Fiber: 1g | 2% | |
| Sugars: 0g | 1% | |
| Protein: 1g | 2% | |
