More Information
0/10
Collected
Haloween bucket with 0 candy bar

Roasted Russet Potatoes

Vegetarian Badge
Oven sheet of Roasted Russet Potatoes
Hands On:
10 minutes
Total Time:
35 minutes
Serves:
6

Ingredients

  • 6 medium russet potatoes
  • 3 tbsp Gustare Vita olive oil
  • ¼ tsp Hy-Vee salt
  • ¼ tsp Hy-Vee black pepper
  • 1 ½ tsp fresh rosemary, finely chopped
  • 1 ½ tsp fresh parsley, finely chopped
Add Ingredients to Cart

Preparation

1
Preheat oven to 425°. Cut potatoes into 1½-inch pieces. Toss potato pieces with olive oil, salt, and pepper in a large bowl until evenly coated. Spread on large rimmed baking pan.
2
Roast for 20 to 25 minutes or until tender, turning halfway through. Sprinkle with rosemary and parsley.

Nutrition Facts

Serves: 6
Amount Per Serving
Calories:230
% Daily Value*
Total Fat: 7g 9%
Saturated Fat: 1g
Trans Fat: 0g
Cholesterol: 0mg 0%
Sodium: 120mg 5%
Total Carbohydrate: 37g 13%
Dietary Fiber: 4g 14%
Sugars: 2g 4%
Protein: 5g 10%

Similar Recipes