October Recipes

Roasted Sweet Potatoes with Greek Yogurt

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Bowl of Roasted Sweet Potatoes drizzled with Greek Yogurt
Hands On:
10 minutes
Total Time:
40 minutes


  • 2 large sweet potatoes
  • 2 tbsp Gustare Vita olive oil
  • ¼ tsp Hy-Vee salt
  • ¼ tsp Hy-Vee ground black pepper
  • ¼ cup Hy-Vee plain Greek yogurt, for serving
  • fresh dill, for garnish
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Preheat oven to 400°. Line large rimmed baking pan with foil. Spray with nonstick spray; set aside.
Cut sweet potatoes into ½-inch thick slices, then cut crosswise in half. Toss sweet potatoes with olive oil, salt, and pepper in medium bowl until evenly coated. Place on prepared baking pan.
Roast for 25 to 30 minutes or until tender. Garnish with yogurt and dill, if desired.

Nutrition Facts

Serves: 6
Amount Per Serving
Calories: 17
% Daily Value*
Total Fat: 1g 1%
Saturated Fat: 0g
Trans Fat: 0g
Cholesterol: 0mg 0%
Sodium: 20mg 1%
Total Carbohydrate: 2g 1%
Dietary Fiber: 0g 1%
Sugars: 1g 1%
Protein: 0g 1%

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