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Roasted Sweet Potatoes with Greek Yogurt

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Bowl of Roasted Sweet Potatoes drizzled with Greek Yogurt
Hands On:
10 minutes
Total Time:
40 minutes
Serves:
6

Ingredients

  • 2 large sweet potatoes
  • 2 tbsp Gustare Vita olive oil
  • ¼ tsp Hy-Vee salt
  • ¼ tsp Hy-Vee ground black pepper
  • ¼ cup Hy-Vee plain Greek yogurt, for serving
  • fresh dill, for garnish
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Preparation

1
Preheat oven to 400°. Line large rimmed baking pan with foil. Spray with nonstick spray; set aside.
2
Cut sweet potatoes into ½-inch thick slices, then cut crosswise in half. Toss sweet potatoes with olive oil, salt, and pepper in medium bowl until evenly coated. Place on prepared baking pan.
3
Roast for 25 to 30 minutes or until tender. Garnish with yogurt and dill, if desired.

Nutrition Facts

Serves: 6
Amount Per Serving
Calories:100
% Daily Value*
Total Fat: 4.5g 6%
Saturated Fat: .5g
Trans Fat: 0g
Cholesterol: 0mg 0%
Sodium: 120mg 5%
Total Carbohydrate: 13g 5%
Dietary Fiber: 2g 7%
Sugars: 4g 8%
Protein: 2g 4%

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