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November Recipes

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Roquefort and Herb Butter Mashed Potatoes

30 Minutes Or Less Badge
Bowl of Roquefort Herb Butter Mashed Potatoes
Hands On:
15 minutes
Total Time:
25 minutes
Serves:
16

Ingredients

  • 2 container(s) (48-oz. each) Hy-Vee Kitchen mashed potatoes sides
  • 1 cup chopped fresh chives, plus additional for garnish
  • ½ package(s) (3.5-oz.) Société Roquefort, crumbled; plus additional for garnish
  • 4 (0.5-oz. each) disks Hy-Vee garlic & herb gourmet steak butter
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Preparation

1
Preheat oven to 350°. Remove plastic lid from mashed potatoes containers. Place containers on a large baking sheet.
2
Bake for 25 minutes or until potatoes reach 165°. Transfer hot potatoes to a large microwave-safe bowl.
3
Stir in chives, Roquefort and butter. If necessary, reheat in microwave until hot, stirring halfway through. Garnish with additional chopped fresh chives and crumbled Roquefort, if desired.

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