Hands On:
10 minutes
Total Time:
10 minutes
Serves:
8
Ingredients
- 8 oz 100% white grape-peach juice
- 8 oz fresh orange juice
- 4 oz Hy-Vee ruby red grapefruit juice
- 2 oz grenadine syrup
- 1 (750-ml) bottle sparkling wine, chilled
- Fresh rosemary sprigs, for garnish
- 4 grapefruit slices, halved, for garnish
Preparation
Nutrition Facts
Serves: 8
| Amount Per Serving | ||
|---|---|---|
| Calories: | 140 | |
| % Daily Value* | ||
| Total Fat: 0g | 0% | |
| Saturated Fat: 0g | ||
| Trans Fat: 0g | ||
| Cholesterol: 0mg | 0% | |
| Sodium: 15mg | 1% | |
| Total Carbohydrate: 18g | 7% | |
| Dietary Fiber: 0g | 0% | |
| Sugars: 14g | 28% | |
| Protein: 0g | 0% | |
