January Recipes

Salami Chips with Muffuletta Dip

Bowl of Salami Chips with Muffuletta Dip
Hands On:
10 minutes
Total Time:
55 minutes


  • 1 (3-oz.) pkg. Culinary Tours Milano salami slices
  • 1 (7-oz.) container refrigerated muffuletta bruschetta, drained
  • ½ cup Hy-Vee mayonnaise
  • ½ cup Hy-Vee sour cream
  • Italian parsley, for garnish, if desired
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Preheat oven to 350°. Arrange salami slices in a single layer in a rimmed baking pan. Bake for 12 minutes or until edges are lightly browned. Remove from oven and press slices between layers of paper towels to remove excess oil; cool.
Stir together muffuletta bruschetta, mayonnaise, and sour cream. Transfer mixture to a 1-quart. baking dish.
Bake for 30 minutes or until hot and bubbly; cool slightly before serving. Garnish with Italian parsley, if desired.

Nutrition Facts

Serving Size: 2 tablespoons
Serves: 16
Amount Per Serving
% Daily Value*
Total Fat: 11g 14%
Saturated Fat: 3g
Trans Fat: 0g
Cholesterol: 10mg 3%
Sodium: 350mg 15%
Total Carbohydrate: 1g 0%
Dietary Fiber: 0g 0%
Sugars: 1g 2%
Protein: 2g 4%

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