Bowl of Salami Chips with Muffuletta Dip

Hands On:

10 minutes

Total Time:

55 minutes

Serves:

Ingredients

1 (3-oz.) pkg. Culinary Tours Milano salami slices
1 (7-oz.) container refrigerated muffuletta bruschetta, drained
½ cup Hy-Vee mayonnaise
½ cup Hy-Vee sour cream
Italian parsley, for garnish, if desired

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Preparation

Preheat oven to 350°. Arrange salami slices in a single layer in a rimmed baking pan. Bake for 12 minutes or until edges are lightly browned. Remove from oven and press slices between layers of paper towels to remove excess oil; cool.

Stir together muffuletta bruschetta, mayonnaise, and sour cream. Transfer mixture to a 1-quart. baking dish.

Bake for 30 minutes or until hot and bubbly; cool slightly before serving. Garnish with Italian parsley, if desired.

Nutrition Facts

Serving Size: 2 tablespoons

Serves: 16

Amount Per Serving
Calories:		110
% Daily Value*
Total Fat: 11g		14%
	Saturated Fat: 3g
	Trans Fat: 0g
Cholesterol: 10mg		3%
Sodium: 350mg		15%
Total Carbohydrate: 1g		0%
	Dietary Fiber: 0g	0%
	Sugars: 1g	2%
Protein: 2g		4%