November Recipes

Salt and Vinegar Sweet Potato Chips

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Salt and Vinegar Sweet Potato Chips being tossed in the air
Hands On:
20 minutes
Total Time:
80 minutes
Serves:
5

Ingredients

  • 1 (14-oz.) sweet potato, unpeeled
  • 1 cup malt vinegar
  • 2 tbsp Gustare Vita olive oil
  • ½ tsp Hy-Vee salt
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Preparation

1
Thinly slice sweet potato into ¹⁄₁₆-inch thick slices using a mandolin or sharp knife. Place slices in a large bowl. Drizzle with vinegar; toss to coat. Let stand for 20 minutes, stirring occasionally.
2
Place oven racks in the top third and bottom third oven oven. Preheat oven to 250°. Line two very large baking pans with foil. Generously spray with nonstick spray; set aside.
3
Drain sweet potato slices; pat dry with paper towels. Toss sweet potatoes in oil and salt in a medium bowl to coat. Arrange slices, in a single layer, in prepared baking pans. Bake for 1 hour or until lightly browned, turning slices over and switching baking pans on oven racks every 15 minutes. Turn off off. With oven door closed, let potato slices stand in oven for 2 to 3 hours or until desired crispiness. Serve immediately.

Nutrition Facts

Serves: 5
Amount Per Serving
Calories:116
% Daily Value*
Total Fat: 5g 6%
Saturated Fat: 1g
Trans Fat: 0g
Cholesterol: 0mg 0%
Sodium: 280mg 12%
Total Carbohydrate: 16g 6%
Dietary Fiber: 2g 7%
Sugars: 3g 6%
Protein: 1g 2%

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