Sangria Slushies

Sangria slushies
Hands On:
10 minutes
Total Time:
250 minutes
Serves:
8

Ingredients

  • 1 (750-ml) bottle Cabernet Sauvignon red wine
  • 1 ½ cups Hy-Vee frozen unsweetened berry medley
  • ¾ cup Hy-Vee granulated sugar
  • 4 oz fresh lime juice
  • 4 oz gin
  • Fresh strawberries, for garnish
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Preparation

1
Pour red wine into ice cube trays. Freeze 4 hours or until frozen.
2
Transfer wine cubes to a blender and add frozen fruit, sugar, lime juice, and gin. Cover and blend until slushy.
3
Divide slushies among 8 (10-oz. each) wine glasses. Garnish with fresh strawberries, if desired. Serve immediately.

Nutrition Facts

Serving Size: 8
Serves: 8
Amount Per Serving
Calories:200
% Daily Value*
Total Carbohydrate: 26g 9%
Dietary Fiber: 1g 4%
Sugars: 22g 44%

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