July Recipes

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Sangria Slushies

Sangria slushies

Hands On:

10 minutes

Total Time:

250 minutes

Serves:

8

Ingredients

1 (750-ml) bottle Cabernet Sauvignon red wine
1 ½ cups Hy-Vee frozen unsweetened berry medley
¾ cup Hy-Vee granulated sugar
4 oz fresh lime juice
4 oz gin
Fresh strawberries, for garnish

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Preparation

1

Pour red wine into ice cube trays. Freeze 4 hours or until frozen.

2

Transfer wine cubes to a blender and add frozen fruit, sugar, lime juice, and gin. Cover and blend until slushy.

3

Divide slushies among 8 (10-oz. each) wine glasses. Garnish with fresh strawberries, if desired. Serve immediately.

Nutrition Facts

Serving Size: 8

Serves: 8

Amount Per Serving
Calories:		200
% Daily Value*
Total Carbohydrate: 26g		9%
	Dietary Fiber: 1g	4%
	Sugars: 22g	44%

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