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- 1 (750-ml) bottle Cabernet Sauvignon red wine
- 1 ½ cups Hy-Vee frozen unsweetened berry medley
- ¾ cup Hy-Vee granulated sugar
- 4 oz fresh lime juice
- 4 oz gin
- Fresh strawberries, for garnish
Pour red wine into ice cube trays. Freeze 4 hours or until frozen.
Transfer wine cubes to a blender and add frozen fruit, sugar, lime juice, and gin. Cover and blend until slushy.
Divide slushies among 8 (10-oz. each) wine glasses. Garnish with fresh strawberries, if desired. Serve immediately.
|Amount Per Serving|
|% Daily Value*|
|Total Carbohydrate: 26g||9%|
|Dietary Fiber: 1g||4%|