Hands On:
40 minutes
Total Time:
135 minutes
Serves:
12
Ingredients
- 1 (16-oz.) pkg. Hy-Vee Bakery corn bread, cut into 1-inch cubes (6 c.)
- ½ (24-oz.) Hy-Vee Bakery unsliced sourdough loaf, cut into 1-inch cubes (6 c.)
- 1 lb Hy-Vee fresh mild ground Italian pork sausage
- ¼ cup Hy-Vee unsalted butter
- 2 Honeycrisp apples, cored and sliced
- 2 stalks celery, chopped
- 1 fennel bulb, trimmed, cored and sliced
- 1 small yellow onion, chopped
- 2 tsp ground poultry seasoning
- 1 tsp cracked black pepper
- ½ tsp kosher salt
- 3 cups Hy-Vee 33% less-sodium chicken broth
- ½ cup Italian parsley, finely chopped
- fennel fronds, chopped; for garnish
Preparation
Nutrition Facts
Serves: 12
Amount Per Serving | ||
---|---|---|
Calories: | 290 | |
% Daily Value* | ||
Total Fat: 13g | 17% | |
Saturated Fat: 3g | ||
Trans Fat: 0g | ||
Cholesterol: 30mg | 10% | |
Sodium: 640mg | 28% | |
Total Carbohydrate: 35g | 13% | |
Dietary Fiber: 2g | 7% | |
Sugars: 12g | 24% | |
Protein: 8g | 16% |