June Recipes

Savory Strawberry Compote

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Jar of Savory Strawberry Compote being scooped out by a spoon.
Hands On:
15 minutes
Total Time:
30 minutes


  • 4 cups Hy-Vee Short Cuts strawberries, sliced and divided
  • ½ cup Cabernet Sauvignon red wine, divided
  • 1 tsp Gustare Vita aged balsamic vinegar
  • ¼ tsp Hy-Vee ground black pepper
  • 1 tsp Hy-Vee corn starch
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Combine 3 cups strawberries, ¼ cup wine, balsamic vinegar, and pepper in medium saucepan. Bring to a boil over medium heat; reduce heat to medium-low heat. Simmer, uncovered, 4 to 6 minutes or until strawberries begin to break down.
Stir together remaining ¼ cup wine and corn starch. Remove saucepan from heat; stir corn starch mixture into strawberry mixture. Return saucepan to heat. Cook and stir 1 to 2 minutes more or until slightly thickened.
Remove saucepan from heat; stir in remaining 1 cup strawberries. Cool slightly. Serve warm or chilled over cooked poultry or seafood. Store covered in refrigerator for up to 3 days.

Nutrition Facts

Serving Size: ½ cup each
Serves: 5
Amount Per Serving
% Daily Value*
Total Fat: 0g 0%
Saturated Fat: 0g
Trans Fat: 0g
Cholesterol: 0mg 0%
Sodium: 0mg 0%
Total Carbohydrate: 11g 4%
Dietary Fiber: 3g 11%
Sugars: 7g 14%
Protein: 1g 2%

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