June Recipes

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Scrambled Eggs

A scrambled egg

Hands On:

5 minutes

Total Time:

10 minutes

Serves:

2

Ingredients

3 Hy-Vee large eggs
2 tsp Hy-Vee 2% reduced-fat milk
Hy-Vee salt
Hy-Vee ground black pepper

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Preparation

1

Whisk together eggs, milk, salt, and pepper in a medium bowl until well combined.

2

Spray a small skillet with nonstick spray; heat over medium-low heat. Pour egg mixture into skillet. Once bottom has set, use a spatula to stir the mixture and form large curds.

3

Continue cooking and stirring until eggs are cooked through but still glossy. Remove from heat. Serve immediately.

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