Spoon 1¼ cups desired pot pie filling into each of 2 (12-oz.) ramekins; place on baking sheet. Unfold one sheet of thawed puff pastry onto a lightly floured surface. Cut lengthwise into 12 (½-inch strips); halve strips crosswise to make 24 strips. Arrange 12 strips of pastry over edge of each ramekin for legs.

Cut 2 (3-inch) squares and 4 (1½-inch) squares from remaining pastry. Place an additional ¼ cup pot pie filling in the center of each 3-inch square; fold edges up and around filling, pinching edges together to form a ball. Place soup-filled pastry ball on top of legs for a body.

Roll remaining pastry squares into balls for eyes; carrot pieces for pupils. Attach eyes to body using water.

Tint 1 tablespoon water with green food coloring and brush over body and legs. Sprinkle with sesame seeds. Bake 25 to 30 minutes or until golden brown and bubbly.