March Recipes

Shamrock Fishbowl Punch

20 Minutes or Less Badge
Shamrock Fishbowl Punch
Hands On:
20 minutes
Total Time:
20 minutes


  • ½ cantaloupe
  • ½ honeydew melon
  • 2 Granny Smith apples
  • 8 oz Finagren’s Irish whiskey
  • 6 oz sour apple schnapps
  • 6 oz melon liqueur
  • 4 oz Hy-Vee 100% no-sugar-added apple juice
  • 34 oz Hy-Vee seltzer water, chilled
  • 2 (12-oz.) bottles green apple soda, chilled
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Remove seeds from cantaloupe and honeydew melon. Scoop 12 balls each from the cantaloupe and honeydew using a melon baller; set aside.
Slice apples into ¼-to -½-inch-thick slices. Cut slices into shamrock shapes using a 2½-inch cookie cutter; set aside.
Add Irish whiskey, sour apple schnapps, melon liqueur, and apple juice to a 1½-gallon punch bowl; stir to combine.
Add chilled seltzer water, chilled green apple soda, shamrock-shape apple slices and cantaloupe and honeydew melon balls.

Nutrition Facts

Serving Size: 6-oz. each
Serves: 12
Amount Per Serving
% Daily Value*
Total Fat: 0g 0%
Saturated Fat: 0g
Trans Fat: 0g
Cholesterol: 0mg 0%
Sodium: 30mg 1%
Total Carbohydrate: 25g 9%
Dietary Fiber: 1g 4%
Sugars: 17g 34%
Protein: 1g 2%

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