September Recipes

Sheet Pan Chicken Fajitas

30 Minutes Or Less Badge
Sheet Pan Chicken Fajitas ingredients: chicken, onions and peppers.
Hands On:
13 minutes
Total Time:
25 minutes
Serves:
4

Ingredients

  • 1 lb boneless skinless chicken breasts, cut into bite-size strips
  • 3 orange, yellow and/ or red bell peppers, seeded and cut into strips
  • 1 medium red onion, thinly sliced
  • 1 (1.25 oz) packet Hy-Vee Mexican-style fajita seasoning mix
  • 2 tbsp Hy-Vee vegetable oil
  • Lime halves, if desired
  • 8 (6-inch) flour tortillas
  • Cilantro, for garnish
Add Ingredients to Cart

Preparation

1
Preheat oven to 425°.
2
Toss together chicken, peppers, onion and fajita seasoning mix in a large bowl. Drizzle with oil. Spread on a large rimmed baking sheet. If desired, add lime halves. Roast for 12 minutes or until vegetables are tender and chicken is cooked through, stirring half way through roasting.
3
Wrap tortillas in aluminum foil and place in the oven to warm during the last 5 minutes of roasting. Divide fajita mixture among warm tortillas and serve, if desired, garnish with cilantro.

Nutrition Facts

Serves: 4
Amount Per Serving
Calories:450
% Daily Value*
Total Fat: 14g 18%
Saturated Fat: 2.5g
Trans Fat: 0g
Cholesterol: 85mg 28%
Sodium: 1330mg 58%
Total Carbohydrate: 47g 17%
Dietary Fiber: 3g 11%
Sugars: 6g 12%

Similar Recipes