September Recipes

Sheet Pan Chicken Fajitas

30 Minutes Or Less Badge
Sheet Pan Chicken Fajitas ingredients: chicken, onions and peppers.
Hands On:
13 minutes
Total Time:
25 minutes


  • 1 lb boneless skinless chicken breasts, cut into bite-size strips
  • 3 orange, yellow and/ or red bell peppers, seeded and cut into strips
  • 1 medium red onion, thinly sliced
  • 1 (1.25 oz) packet Hy-Vee Mexican-style fajita seasoning mix
  • 2 tbsp Hy-Vee vegetable oil
  • Lime halves, if desired
  • 8 (6-inch) flour tortillas
  • Cilantro, for garnish
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Preheat oven to 425°.
Toss together chicken, peppers, onion and fajita seasoning mix in a large bowl. Drizzle with oil. Spread on a large rimmed baking sheet. If desired, add lime halves. Roast for 12 minutes or until vegetables are tender and chicken is cooked through, stirring half way through roasting.
Wrap tortillas in aluminum foil and place in the oven to warm during the last 5 minutes of roasting. Divide fajita mixture among warm tortillas and serve, if desired, garnish with cilantro.

Nutrition Facts

Serves: 4
Amount Per Serving
% Daily Value*
Total Fat: 14g 18%
Saturated Fat: 2.5g
Trans Fat: 0g
Cholesterol: 85mg 28%
Sodium: 1330mg 58%
Total Carbohydrate: 47g 17%
Dietary Fiber: 3g 11%
Sugars: 6g 12%

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