Hands On:
10 minutes
Total Time:
35 minutes
Serves:
6
Ingredients
- 1 (16-oz.) pkg. Gustare Vita organic cavatelli
- 2 tbsp Gustare Vita garlic-flavored olive oil, divided
- ½ cup Hy-Vee Italian seasoned panko bread crumbs
- 3 large garlic cloves, peeled
- 1 (5-oz.) pkg. baby arugula
- 1 cup Hy-Vee frozen green peas, thawed
- ½ cup Gustare Vita extra-virgin olive oil
- 3 tbsp Hy-Vee pine nuts, toasted; plus additional for garnish
- 3 tbsp fresh lemon juice
- 1 tsp Hy-Vee kosher sea salt
- ½ tsp Hy-Vee black pepper
- 1 cup cherry tomatoes, halved
- 1 lb Hy-Vee Seafood cooked shrimp, tail off, peeled, and deveined (16 to 20 ct.)
- 3 cups fresh sugar snap peas
- ⅓ cup fresh Parmigiano-Reggiano cheese, finely shredded; plus additional for serving
Preparation
Nutrition Facts
Serves: 6
Amount Per Serving | ||
---|---|---|
Calories: | 640 | |
% Daily Value* | ||
Total Fat: 29g | 37% | |
Saturated Fat: 4.5g | ||
Trans Fat: 0g | ||
Cholesterol: 125mg | 42% | |
Sodium: 700mg | 30% | |
Total Carbohydrate: 67g | 24% | |
Dietary Fiber: 6g | 21% | |
Sugars: 7g | 14% | |
Protein: 31g | 62% |