February Recipes

Shrimp Penne alla Vodka

Shrimp Penne Alla Vodka
Hands On:
20 minutes
Total Time:
40 minutes
Serves:
2

Ingredients

  • 2 tbsp Gustare Vita olive oil
  • 2 tbsp Hy-Vee salted butter
  • ½ medium yellow onion, finely chopped
  • 1 clove(s) garlic, minced
  • ¼ tsp Hy-Vee crushed red pepper, plus additional for garnish
  • ½ (26.45-oz.) bottle Gustare Vita tomato passata
  • ¼ cup Row vodka
  • 1 tbsp Hy-Vee tomato paste
  • ½ tsp kosher salt
  • ½ tsp coarse-ground black pepper
  • 6 oz Gustare Vita organic penne rigate pasta
  • ¼ cup Hy-Vee heavy whipping cream
  • ½ (1-lbs.) Hy-Vee Fish Market frozen shell-on, deveined raw shrimp (26 to 30 ct.), thawed, peeled, and tails removed
  • 2 tbsp Hy-Vee grated Parmesan cheese, plus additional for garnish
  • Fresh basil, for garnish
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Preparation

1
Heat olive oil and butter in a large nonstick skillet over medium heat. Add onion and garlic; cook 3 to 4 minutes or until softened, stirring occasionally. Add ¼ teaspoon crushed red pepper; cook 1 minute.
2
Remove skillet from heat. Stir in tomato passata and vodka. Return skillet to heat; cook 5 to 7 minutes or until reduced by one-fourth, stirring occasionally. Stir in tomato paste, salt and black pepper. Reduce heat to low. Simmer, uncovered, 15 minutes until reduced by about half, stirring occasionally.
3
Cook pasta according to package directions; drain and set aside.
4
Stir heavy cream into tomato mixture. Pat shrimp dry with paper towels, add shrimp to sauce. Cook 2 to 3 minutes or until shrimp reach 145°. Stir in 2 tablespoons Parmesan cheese and cooked pasta. Cook 2 to 3 minutes or until heated through, stirring occasionally. Garnish with basil and additional Parmesan cheese and crushed red pepper, if desired.

Nutrition Facts

Serves: 2
Amount Per Serving
Calories:860
% Daily Value*
Total Fat: 40g 51%
Saturated Fat: 17g
Trans Fat: 1g
Cholesterol: 195mg 65%
Sodium: 1160mg 50%
Total Carbohydrate: 71g 26%
Dietary Fiber: 10g 36%
Sugars: 15g 30%
Protein: 33g 66%

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