Hands On:

5 minutes

Total Time:

30 minutes

Serves:

Ingredients

2 tbsp Gustare Vita olive oil
1 cup carrot, chopped
¾ cup celery, sliced
2 tbsp Hy-Vee all-purpose flour
1 (32-oz.) container Hy-Vee 33% less sodium chicken broth
2 cups water
¾ tsp Hy-Vee onion powder
½ tsp Hy-Vee garlic powder
½ tsp Hy-Vee ground black pepper
¼ tsp Hy-Vee salt
¾ cup Colavita stars pasta, dry
2 cups Hy-Vee Kitchen shredded rotisserie chicken
1 tbsp fresh lemon juice
1 tsp Hy-Vee dried parsley flakes

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Preparation

Heat olive oil in a large saucepan over medium heat. Add carrot and celery. Cook 5 minutes, stirring frequently. Stir in flour.

Gradually stir in chicken broth and water. Add onion and garlic powders, black pepper, and salt. Bring to a boil; stir in pasta. Reduce heat to medium-low; simmer 7 minutes, stirring occasionally.

Stir in rotisserie chicken, lemon juice, and parsley flakes. Simmer 2 minutes more or until pasta is tender. Lent stand 15 minutes for soup to thicken slightly before serving.

Nutrition Facts

Serving Size: 1¼ cup

Serves: 6

Amount Per Serving
Calories:		220
% Daily Value*
Total Fat: 8g		10%
	Saturated Fat: 1.5g
	Trans Fat: 0g
Cholesterol: 20mg		7%
Sodium: 620mg		27%
Total Carbohydrate: 25g		9%
	Dietary Fiber: 1g	4%
	Sugars: 2g	4%
Protein: 12g		24%