February Recipes

Simple Vegetarian Taco Soup

20 Minutes or Less Badge
Vegetarian Badge
Simple Vegetarian Taco Soup
Hands On:
10 minutes
Total Time:
20 minutes


  • 3 cups water
  • 1 (15.25-oz.) can Hy-Vee no-salt-added whole kernel golden corn, drained
  • 1 (15-oz.) can Hy-Vee no-salt-added chili-style beans in chili gravy
  • 1 (15-oz.) can Hy-Vee no-salt-added pinto beans, drained and rinsed
  • 1 (15-oz.) can Hy-Vee no-salt-added black beans, drained and rinsed
  • 1 (10-oz.) can Hy-Vee no-salt-added diced tomatoes and green chilies
  • 1 (8-oz.) can Hy-Vee no-salt-added tomato sauce
  • 1 (1.25-oz.) pkg. Hy-Vee 30%-less-sodium taco seasoning mix
  • Queso fresco, crumbled; for garnish
  • Fresh cilantro, for garnish
  • Hy-Vee stone-ground, restaurant style tortilla chips, for serving
  • Lime wedges, for serving
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Combine water, corn, chili beans in gravy, pinto and black beans, undrained tomatoes and chilies, tomato sauce, and taco seasoning mix in a large saucepan. Bring to a boil; reduce heat. Gently simmer, uncovered, 10 minutes.
To serve, ladle soup into serving bowls. Garnish with cheese and cilantro, if desired. Serve with tortilla chips and lime wedges.

Nutrition Facts

Serving Size: 1 cup
Serves: 8
Amount Per Serving
% Daily Value*
Total Fat: 1g 1%
Saturated Fat: 0g
Trans Fat: 0g
Cholesterol: 0mg 0%
Sodium: 250mg 11%
Total Carbohydrate: 37g 13%
Dietary Fiber: 9g 32%
Sugars: 7g 14%
Protein: 11g 22%

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