Hands On:

10 minutes

Total Time:

20 minutes

Serves:

Ingredients

3 cups water
1 (15.25-oz.) can Hy-Vee no-salt-added whole kernel golden corn, drained
1 (15-oz.) can Hy-Vee no-salt-added chili-style beans in chili gravy
1 (15-oz.) can Hy-Vee no-salt-added pinto beans, drained and rinsed
1 (15-oz.) can Hy-Vee no-salt-added black beans, drained and rinsed
1 (10-oz.) can Hy-Vee no-salt-added diced tomatoes and green chilies
1 (8-oz.) can Hy-Vee no-salt-added tomato sauce
1 (1.25-oz.) pkg. Hy-Vee 30%-less-sodium taco seasoning mix
Queso fresco, crumbled; for garnish
Fresh cilantro, for garnish
Hy-Vee stone-ground, restaurant style tortilla chips, for serving
Lime wedges, for serving

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Preparation

Combine water, corn, chili beans in gravy, pinto and black beans, undrained tomatoes and chilies, tomato sauce, and taco seasoning mix in a large saucepan. Bring to a boil; reduce heat. Gently simmer, uncovered, 10 minutes.

To serve, ladle soup into serving bowls. Garnish with cheese and cilantro, if desired. Serve with tortilla chips and lime wedges.

Nutrition Facts

Serving Size: 1 cup

Serves: 8

Amount Per Serving
Calories:		210
% Daily Value*
Total Fat: 1g		1%
	Saturated Fat: 0g
	Trans Fat: 0g
Cholesterol: 0mg		0%
Sodium: 250mg		11%
Total Carbohydrate: 37g		13%
	Dietary Fiber: 9g	32%
	Sugars: 7g	14%
Protein: 11g		22%