January Recipes

Skinny Cheesy Potato Mash

Gluten Free Badge
Vegetarian Badge
Four bowls of Skinny Cheesy Potato Mash
Hands On:
30 minutes
Total Time:
120 minutes
Serves:
8

Ingredients

  • 3 lb (2½-in.) gold potatoes
  • 2 garlic bulbs
  • 2 tbsp Gustare Vita olive oil
  • ¾ cup Hy-Vee shredded mozzarella cheese
  • ¾ cup Hy-Vee finely shredded reduced-fat mild Cheddar cheese
  • 2 tbsp 45% vegetable oil soft spread
  • ¼ cup finely chopped white onion
  • ½ cup Hy-Vee vanilla unsweetened almond milk
  • 1 tbsp chopped fresh thyme
  • 1 tbsp chopped fresh rosemary, plus additional for garnish
  • 1 tsp Hy-Vee salt
  • 1 tsp Hy-Vee ground dry mustard
  • 1 tsp smoked paprika
  • 1 tsp Hy-Vee black pepper
Add Ingredients to Cart

Preparation

1
Preheat oven to 375°. Pierce potatoes with a fork; place in a large rimmed baking pan and set aside.
2
Cut off a thin slice from tops of garlic bulbs to expose ends of individual cloves. Remove any loose, papery outer layers. Place garlic bulbs, cut sides up, on a sheet of foil; drizzle with oil. Wrap bulbs with foil and place in a baking pan with potatoes.
3
Bake potatoes and garlic for 40 to 45 minutes or until potatoes are fork-tender. Cool for 10 minutes. Coarsely shred unpeeled potatoes using large holes on box grater; transfer potatoes to a large bowl. Squeeze base of each garlic clove and push it up and out of its paper husk; add to potatoes in bowl.
4
Spray 8 (4½-oz.) ramekins with nonstick spray; place in a large rimmed baking pan and set aside. Combine mozzarella and Cheddar cheeses in medium bowl; set aside.
5
For cheese sauce, melt vegetable oil spread in medium saucepan over medium heat. Add onion; cook for 3 to 4 minutes or until slightly softened, stirring frequently. Stir in almond milk, thyme, 1 Tbsp. rosemary, salt, dry mustard, smoked paprika and black pepper. Stir in 1 cup cheese mixture; cook for 1 minute or until cheese is completely melted, stirring occasionally.
6
Add cheese sauce to potato mixture in bowl; gently stir to combine. Spoon half of the mixture into prepared ramekins; sprinkle with ¼ cup cheese mixture. Top with remaining potato mixture; sprinkle with remaining ¼ cup cheese mixture.
7
Bake for 25 to 30 minutes or until golden brown. Garnish with additional rosemary, if desired.

Nutrition Facts

Serves: 8
Amount Per Serving
Calories:250
% Daily Value*
Total Fat: 9g 12%
Saturated Fat: 3g
Trans Fat: 0g
Cholesterol: 10mg 3%
Sodium: 480mg 21%
Total Carbohydrate: 34g 12%
Dietary Fiber: 4g 14%
Sugars: 2g 4%
Protein: 9g 18%

Similar Recipes