Hands On:
10 minutes
Total Time:
250 minutes
Serves:
4
Ingredients
- 1 lb 85% lean ground beef
- ½ cup water
- 1 ½ tsp Hy-Vee packed brown sugar
- 1 Hy-Vee beef bouillon cube
- ½ cup white onion, finely chopped, plus additional for serving
- ¼ cup Hy-Vee less sodium Worcestershire sauce
- 1 tbsp Hy-Vee apple cider-flavored vinegar
- 4 Hy-Vee Bakery hamburger buns, split
- Hy-Vee hamburger dill pickle slices, for serving
- Hy-Vee original yellow mustard, for serving
Preparation
Nutrition Facts
Serving Size: 1 sandwich
Serves: 4
Amount Per Serving | ||
---|---|---|
Calories: | 590 | |
% Daily Value* | ||
Total Fat: 20g | 26% | |
Saturated Fat: 7g | ||
Trans Fat: 1g | ||
Cholesterol: 90mg | 30% | |
Sodium: 780mg | 34% | |
Total Carbohydrate: 66g | 24% | |
Dietary Fiber: 2g | 7% | |
Sugars: 17g | 34% | |
Protein: 35g | 70% |