January Recipes

Slow Cooker Snack Mix

Slow Cooker Snack Mix
Hands On:
20 minutes
Total Time:
195 minutes
Serves:
24

Ingredients

  • 3 cups Hy-Vee One Step toasted rice cereal
  • 3 cups Hy-Vee One Step toasted corn cereal
  • 3 cups Hy-Vee One Step toasted wheat cereal
  • 1 ½ cups Hy-Vee Southwestern trail mix
  • 1 cup Culinary Tours dry roasted edamame
  • 1 cup Hy-Vee tiny twists pretzels
  • ⅓ cup Hy-Vee unsalted butter, melted
  • ⅓ cup Hy-Vee Worcestershire sauce
  • 2 tsp Hy-Vee salt
  • 1 tsp Hy-Vee garlic powder
  • ½ tsp Hy-Vee onion powder
  • 1 cup Crav'n Flavor white Cheddar cheese crackers
  • 1 cup Hy-Vee dried cranberries
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Preparation

1
Combine rice cereal, corn cereal, wheat cereal, trail mix, edamame, and pretzels in a 6-quart. slow cooker.
2
Whisk together melted butter, Worcestershire sauce, salt, garlic powder, and onion powder in a small bowl. Pour over cereal mixture and stir until evenly coated.
3
Cover and cook on LOW for 2½ to 3 hours or until snack mix is dry, stirring every hour. Remove mix from slow cooker and transfer to two large rimmed baking pans to cool completely.
4
Transfer to a large bowl once cooled; stir in crackers and dried cranberries.

Nutrition Facts

Serving Size: ½ cup
Serves: 24
Amount Per Serving
Calories:210
% Daily Value*
Total Fat: 7g 9%
Saturated Fat: 2.5g
Trans Fat: 0g
Cholesterol: 5mg 2%
Sodium: 490mg 21%
Total Carbohydrate: 30g 11%
Dietary Fiber: 2g 7%
Sugars: 6g 12%
Protein: 5g 10%

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