Hands On:

20 minutes

Total Time:

195 minutes

Serves:

Ingredients

3 cups Hy-Vee One Step toasted rice cereal
3 cups Hy-Vee One Step toasted corn cereal
3 cups Hy-Vee One Step toasted wheat cereal
1 ½ cups Hy-Vee Southwestern trail mix
1 cup Culinary Tours dry roasted edamame
1 cup Hy-Vee tiny twists pretzels
⅓ cup Hy-Vee unsalted butter, melted
⅓ cup Hy-Vee Worcestershire sauce
2 tsp Hy-Vee salt
1 tsp Hy-Vee garlic powder
½ tsp Hy-Vee onion powder
1 cup Crav'n Flavor white Cheddar cheese crackers
1 cup Hy-Vee dried cranberries

Add Ingredients to Cart

Preparation

Combine rice cereal, corn cereal, wheat cereal, trail mix, edamame, and pretzels in a 6-quart. slow cooker.

Whisk together melted butter, Worcestershire sauce, salt, garlic powder, and onion powder in a small bowl. Pour over cereal mixture and stir until evenly coated.

Cover and cook on LOW for 2½ to 3 hours or until snack mix is dry, stirring every hour. Remove mix from slow cooker and transfer to two large rimmed baking pans to cool completely.

Transfer to a large bowl once cooled; stir in crackers and dried cranberries.

Nutrition Facts

Serving Size: ½ cup

Serves: 24

Amount Per Serving
Calories:		210
% Daily Value*
Total Fat: 7g		9%
	Saturated Fat: 2.5g
	Trans Fat: 0g
Cholesterol: 5mg		2%
Sodium: 490mg		21%
Total Carbohydrate: 30g		11%
	Dietary Fiber: 2g	7%
	Sugars: 6g	12%
Protein: 5g		10%