November Recipes

Smoked Maple-Pecan Old Fashioned

30 Minutes Or Less Badge
Glass of Smoked Maple Pecan Old Fashioned cocktail
Hands On:
15 minutes
Total Time:
25 minutes


    Maple-Pecan Simple Syrup

    • ¼ cup Hy-Vee pecan halves
    • ½ cup Hy-Vee Select 100% pure maple syrup
    • ¼ cup water

    Old Fashioned

    • 3 oz bourbon
    • 2 oz Maple-Pecan Simple Syrup
    • 4 dash(es) Angostura bitters
    • Orange peel, for garnish
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    For simple syrup, toast pecan halves in a small saucepan over medium heat for 2 to 3 minutes or until fragrant, stirring frequently. Add maple syrup and water. Bring to a boil; reduce heat to medium-low. Simmer, uncovered, for 3 to 4 minutes or until syrupy. Cool completely. Strain through a fine-mesh sieve; discard pecans. Cover and refrigerate up to 2 weeks.
    For Old Fashioned, combine bourbon, simple syrup and bitters in a 1-cup glass measuring cup. Using a Viski smoked cocktail kit, smoke bourbon mixture according to manufacturer’s directions.
    To serve, place a 2-in.-square ice cube in a 12-oz. cocktail glass. Pour smoked bourbon mixture over ice. Garnish with orange peel, if desired.

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