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- ½ lb Hy-Vee hickory bacon
- 48 oz Hy-Vee Market Grille baked beans
- 2 tbsp Big Moe Cason pork rub
Cook bacon over low heat, turning frequently, to desired crispness in a medium nonstick pan. Remove bacon from pan, drain on paper towels, and roughly chop.
Add baked beans and pork rub into a medium saucepan. Heat over medium heat for 6 to 8 minutes or until hot, stirring frequently. Stir in bacon.
|Amount Per Serving|
|% Daily Value*|
|Total Fat: 11g||14%|
|Saturated Fat: 4.5g|
|Total Carbohydrate: 28g||10%|
|Dietary Fiber: 16g||57%|