Smoked Pit Beans

Bowl of smoke pit beans
Hands On:
10 minutes
Total Time:
20 minutes


  • ½ lb Hy-Vee hickory bacon
  • 48 oz Hy-Vee Market Grille baked beans
  • 2 tbsp Big Moe Cason pork rub
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Cook bacon over low heat, turning frequently, to desired crispness in a medium nonstick pan. Remove bacon from pan, drain on paper towels, and roughly chop.
Add baked beans and pork rub into a medium saucepan. Heat over medium heat for 6 to 8 minutes or until hot, stirring frequently. Stir in bacon.

Nutrition Facts

Serving Size: 12
Serves: 12
Amount Per Serving
% Daily Value*
Total Fat: 11g 14%
Saturated Fat: 4.5g
Cholesterol: 20mg 7%
Sodium: 1150mg 50%
Total Carbohydrate: 28g 10%
Dietary Fiber: 16g 57%
Sugars: 16g 32%
Protein: 7g 14%

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