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July Recipes

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Smoked Pit Beans

Bowl of smoke pit beans
Hands On:
10 minutes
Total Time:
20 minutes
Serves:
12

Ingredients

  • ½ lb Hy-Vee hickory bacon
  • 48 oz Hy-Vee Market Grille baked beans
  • 2 tbsp Big Moe Cason pork rub
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Preparation

1
Cook bacon over low heat, turning frequently, to desired crispness in a medium nonstick pan. Remove bacon from pan, drain on paper towels, and roughly chop.
2
Add baked beans and pork rub into a medium saucepan. Heat over medium heat for 6 to 8 minutes or until hot, stirring frequently. Stir in bacon.

Nutrition Facts

Serving Size: 1
Serves: 12
Amount Per Serving
Calories: 19
% Daily Value*
Total Fat: 1g 1%
Saturated Fat: 0g
Cholesterol: 2mg 1%
Sodium: 96mg 4%
Total Carbohydrate: 2g 1%
Dietary Fiber: 1g 5%
Sugars: 1g 3%
Protein: 1g 1%

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