February Recipes

Smoky Grapefruit Paloma Parfait

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A plate of Smoky Grapefruit Paloma Parfait
Hands On:
15 minutes
Total Time:
25 minutes


  • 4 medium deep red grapefruit
  • 3 tbsp Hy-Vee granulated sugar
  • ½ cup Hy-Vee smoked whole almonds, chopped
  • 1 tbsp lime zest, plus additional for garnish
  • 2 tsp ground Aleppo pepper
  • ¼ tsp coarsely ground Hy-Vee sea salt
  • 2 cups Hy-Vee vanilla Greek yogurt
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Place oven rack 6 in. from heat; preheat broiler to HIGH. Line a rimmed baking pan with foil; set aside.
Cut off a ½-in. slice from top and bottom of each grapefruit. Using a sharp knife, remove the entire peel and outer white membranes from each grapefruit by cutting from top to bottom. Cut each grapefruit crosswise in half; remove seeds with point of paring knife.
Place grapefruit halves, cut sides up, in prepared baking pan. Sprinkle with sugar. Broil for 8 to 10 minutes or until sugar is caramelized and dark brown. Cool slightly. Reserve grapefruit juices in pan for serving.
Meanwhile, combine almonds, lime zest, Aleppo pepper and salt in a small bowl; set aside.
To serve, divide yogurt among 4 serving plates. Arrange 2 grapefruit halves on each plate. Sprinkle with almond mixture. Drizzle with grapefruit juices, if desired.

Nutrition Facts

Serves: 4
Amount Per Serving
% Daily Value*
Total Fat: 9g 12%
Saturated Fat: 1g
Trans Fat: 0g
Cholesterol: 5mg 2%
Sodium: 240mg 10%
Total Carbohydrate: 48g 17%
Dietary Fiber: 5g 18%
Sugars: 42g 84%
Protein: 14g 28%

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