August Recipes

Smoky Grilled Tomato Margarita

Glass of Smoky Grilled Tomato Margarita
Hands On:
15 minutes
Total Time:
15 minutes
Serves:
5

Ingredients

  • 16 Roma tomatoes, halved
  • 12 cherry tomatoes, for garnish
  • 1 tsp Hy-Vee coarsely ground black pepper
  • ½ tsp kosher salt
  • 8 oz cold water
  • 2 oz fresh lime juice
  • 2 tbsp Hy-Vee steak seasoning
  • Lime wedge, plus lime slices for garnish
  • 10 oz Ilegal mezcal liqueur
  • Celery stalks, for garnish
Add Ingredients to Cart

Preparation

1
Preheat charcoal or gas grill with greased grill rack for direct cooking over medium heat (350°).
2
Toss Roma and, if desired, cherry tomatoes with olive oil, black pepper, and salt in medium bowl. Grill Roma tomatoes, cut sides down, 3 to 5 minutes or until slightly charred, turning halfway through.
3
Reserve grilled cherry tomatoes for garnish. Place Roma tomatoes and cold water in a large blender. Cover and blend until smooth.
4
Strain tomato mixture through a fine-mesh sieve set over a bowl; discard pulp. Transfer tomato juice mixture to a pitcher; stir in lime juice. Cover and refrigerate until ready to serve.
5
To serve, place 2 tablespoons steak seasoning in small shallow dish. Rub one-third of the rim and 1-inch down side of each 5 (12-oz. each) cocktail glasses with lime wedge; dip in steak seasoning. Fill glass with ice; set aside. Stir mezcal into tomato mixture in pitcher. Pour into tomato mixture in pitcher. Pour into prepared glasses. Garnish with lime slices, celery, and charred cherry tomatoes, if desired.

Nutrition Facts

Serving Size: 8-oz.
Serves: 5
Amount Per Serving
Calories:200
% Daily Value*
Total Fat: 6g 8%
Saturated Fat: 1g
Trans Fat: 0g
Cholesterol: 0mg 0%
Sodium: 600mg 26%
Total Carbohydrate: 4g 1%
Dietary Fiber: 1g 4%
Sugars: 2g 4%
Protein: 1g 2%

Similar Recipes