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Smoky Maple Salmon Seafood Packets

Smoky Maple Salmon Seafood Packets
Hands On:
15 minutes
Total Time:
25 minutes
Serves:
4

Ingredients

  • 1 lb sweet potatoes, peeled and sliced ⅛-inch thick
  • 4 tsp Gustare Vita olive oil, divided
  • ¾ tsp sea salt, divided
  • 12 oz fresh green beans, trimmed
  • ½ cup Hy-Vee Select 100% pure maple syrup
  • 1 tbsp Hy-Vee brown sugar, packed
  • 1 tsp smoked paprika
  • ½ tsp chipotle chili powder
  • ½ tsp Hy-Vee stone ground Dijon mustard
  • 4 (6-oz. each) skinless salmon filets, patted dry
  • Hy-Vee bacon, crisp-cooked and crumbled, for serving
  • Hy-Vee chopped pecans, toasted, for serving
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Preparation

1
Prepare a charcoal or gas grill for direct cooking over medium-high heat (375 to 400°). Toss sweet potatoes with 2 teaspoons olive oil and ¼ teaspoon sea salt; set aside. Toss green beans with 2 teaspoons olive oil and ¼ teaspoon sea salt in another bowl; set aside.
2
For sauce, combine maple syrup, brown sugar, smoked paprika, chipotle chili powder, Dijon mustard, and ¼ teaspoon sea salt.
3
Create 4 (16x12-inch each) sheets of foil. Spread potatoes on one-half of each sheet. TOp with salmon, tucking under thin edges. Place beans around salmon; drizzle with sauce mixture. Fold other half of foil over salmon and beans; double-fold to seal edges.
4
Grill packets for 9 to 12 minutes or until salmon flakes easily with a fork (145°). Garnish with crisp-cooked crumbled bacon and toasted chopped pecans, if desired.

Nutrition Facts

Serves: 4
Amount Per Serving
Calories:640
% Daily Value*
Total Fat: 28g 36%
Saturated Fat: 6g
Trans Fat: 0g
Cholesterol: 95mg 32%
Sodium: 630mg 27%
Total Carbohydrate: 60g 22%
Dietary Fiber: 15g 54%
Sugars: 36g 72%
Protein: 38g 76%

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