February Recipes

S'more Meringue Brownies

S'more Meringue Brownies
Hands On:
20 minutes
Total Time:
60 minutes


  • 6 Crav’n Flavor honey graham crackers
  • 1 (18.3-oz.) pkg. Hy-Vee deluxe chewy fudge premium brownie mix
  • 2 Hy-Vee large eggs
  • ⅔ cup Hy-Vee vegetable oil
  • ¾ cup cold water, divided
  • ⅔ cup Hy-Vee granulated sugar
  • 2 tbsp meringue powder
  • ¼ tsp Hy-Vee vanilla extract
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Preheat oven to 350°. Lightly spray a 9×9-inch baking pan with nonstick spray. Line bottom of pan with graham crackers, cutting crackers as needed.
Prepare brownie batter according to package directions using eggs, oil and ¼ cup cold water. Spread batter in an even layer on top of crackers in pan. Bake 38 to 40 minutes or until a toothpick inserted near center comes out clean. Cool brownies in pan on a wire rack.
Combine remaining ½ cup water, granulated sugar, meringue powder, and vanilla in a mixing bowl. Beat with an electric mixer on high 7 to 9 minutes or until stiff peaks form (tips stand straight). Spread mixture over cooled brownies.
Place oven rack 6 inches from heat. Preheat broiler to HIGH. Broil 3 to 5 minutes or until meringue mixture is lightly toasted. Store covered up to 3 days at room temperature.

Nutrition Facts

Serving Size: 1 brownie
Serves: 12
Amount Per Serving
% Daily Value*
Total Fat: 14g 18%
Saturated Fat: 2g
Trans Fat: 0g
Cholesterol: 30mg 10%
Sodium: 170mg 7%
Total Carbohydrate: 52g 19%
Dietary Fiber: 0g 0%
Sugars: 37g 74%
Protein: 2g 4%

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