Add Ingredients to Cart
- 6 Crav’n Flavor honey graham crackers
- 1 (18.3-oz.) pkg. Hy-Vee deluxe chewy fudge premium brownie mix
- 2 Hy-Vee large eggs
- ⅔ cup Hy-Vee vegetable oil
- ¾ cup cold water, divided
- ⅔ cup Hy-Vee granulated sugar
- 2 tbsp meringue powder
- ¼ tsp Hy-Vee vanilla extract
Preheat oven to 350°. Lightly spray a 9×9-inch baking pan with nonstick spray. Line bottom of pan with graham crackers, cutting crackers as needed.
Prepare brownie batter according to package directions using eggs, oil and ¼ cup cold water. Spread batter in an even layer on top of crackers in pan. Bake 38 to 40 minutes or until a toothpick inserted near center comes out clean. Cool brownies in pan on a wire rack.
Combine remaining ½ cup water, granulated sugar, meringue powder, and vanilla in a mixing bowl. Beat with an electric mixer on high 7 to 9 minutes or until stiff peaks form (tips stand straight). Spread mixture over cooled brownies.
Place oven rack 6 inches from heat. Preheat broiler to HIGH. Broil 3 to 5 minutes or until meringue mixture is lightly toasted. Store covered up to 3 days at room temperature.
|Amount Per Serving|
|% Daily Value*|
|Total Fat: 14g||18%|
|Saturated Fat: 2g|
|Trans Fat: 0g|
|Total Carbohydrate: 52g||19%|
|Dietary Fiber: 0g||0%|