June Recipes

Soft-Boiled Eggs

10 Minutes or Less Badge
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A soft boiled egg
Hands On:
15 minutes
Total Time:
20 minutes
Serves:
6

Ingredients

  • 6 Hy-Vee large eggs
  • Kosher salt
  • Hy-Vee ground black pepper
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Preparation

1
Fill a medium saucepan with water; bring to simmer over medium heat. Gently place eggs in water with a spoon. Cook, uncovered, 6 minutes.
2
Remove eggs; immediately place in ice water. Let stand 3 minutes. Peel eggs; serve immediately or cover and refrigerate up to 3 days. Season to taste with kosher salt and black pepper.

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