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- 2 cups sliced strawberries, plus additional small whole strawberries for garnish
- 2 cups brut sparkling wine
- 1 (3.4-oz) pkg. Hy-Vee lemon flavored instant pudding & pie filling
- 1 ⅔ cups Hy-Vee cold whole milk
- 1 (3.52-oz.) pkg. ladyfinger cookies
- Hy-Vee frozen original whipped topping, for garnish
- Lemon zest, for garnish
Combine 2 cups sliced strawberries and sparkling wine in a medium bowl; stir. Let stand at room temperature for 30 to 60 minutes.
Drain strawberries; reserve the sparkling wine.
Whisk together pudding mix, milk and ¼ cup reserved sparkling wine in a medium bowl until smooth; let stand for 5 minutes or until set. Transfer remaining sparkling wine to a small shallow bowl.
Spoon about 1 Tbsp. pudding mixture into each of 4 (12-oz.) straight-sided glasses. Dip 2 ladyfinger cookies into reserved sparkling wine for 1 to 2 seconds; break each into 3 or 4 pieces and place in 1 glass. Repeat dipping and breaking an additional 6 cookies and placing them the remaining 3 glasses. Top each with about 1 Tbsp. strawberries and 2 Tbsp. pudding mixture.
Repeat layers with ladyfingers, strawberries and pudding 2 more times, using 2 ladyfingers for each dessert in the second layer and 1 ladyfinger in the third layer. Refrigerate for up to 4 hours before serving.
Just before serving, garnish with whipped topping, lemon zest and additional whole strawberries, if desired.
|Amount Per Serving|
|% Daily Value*|
|Total Fat: 1g||1%|
|Saturated Fat: 1g|
|Trans Fat: 0g|
|Total Carbohydrate: 14g||5%|
|Dietary Fiber: 1g||2%|