Hands On:

5 minutes

Total Time:

250 minutes

Serves:

Ingredients

⅓ cup strawberries, sliced
18 raspberries, plus additional for garnish
1 tbsp pomegranate arils, plus additional garnish
8 oz Hy-Vee lemonade
2 ½ oz St. Germain elderflower liqueur
1 tbsp Hy-Vee honey
1 (750-mL) bottle sparkling wine

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Preparation

Divide and loosely place sliced strawberries, raspberries, and pomegranate arils into 6 (3-oz.) pop molds; set aside.

Stir together lemonade, elderflower liqueur, and honey. Pour into molds over fruit. Insert a craft stick into each mold. Cover and freeze 4 hours or until firm.

To unmold the pops, dip the molds into warm water until the pops loosen. Place one pop in each of 6 (12-oz. each) stemless wine glasses. Top evenly with sparkling wine. Garnish with frozen raspberries and additional pomegranate arils, if desired.

Nutrition Facts

Serving Size: 1 each

Serves: 6

Amount Per Serving
Calories:		180
% Daily Value*
Total Fat: 0g		0%
	Saturated Fat: 0g
	Trans Fat: 0g
Cholesterol: 0mg		0%
Sodium: 10mg		0%
Total Carbohydrate: 17g		6%
	Dietary Fiber: 1g	4%
	Sugars: 14g	28%
Protein: 0g		0%