February Recipes

Sparkling Wine Ice-Pop Cocktails

Sparkling Wine Ice Pop Cocktails
Hands On:
5 minutes
Total Time:
250 minutes


  • ⅓ cup strawberries, sliced
  • 18 raspberries, plus additional for garnish
  • 1 tbsp pomegranate arils, plus additional garnish
  • 8 oz Hy-Vee lemonade
  • 2 ½ oz St. Germain elderflower liqueur
  • 1 tbsp Hy-Vee honey
  • 1 (750-mL) bottle sparkling wine
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Divide and loosely place sliced strawberries, raspberries, and pomegranate arils into 6 (3-oz.) pop molds; set aside.
Stir together lemonade, elderflower liqueur, and honey. Pour into molds over fruit. Insert a craft stick into each mold. Cover and freeze 4 hours or until firm.
To unmold the pops, dip the molds into warm water until the pops loosen. Place one pop in each of 6 (12-oz. each) stemless wine glasses. Top evenly with sparkling wine. Garnish with frozen raspberries and additional pomegranate arils, if desired.

Nutrition Facts

Serving Size: 1 each
Serves: 6
Amount Per Serving
% Daily Value*
Total Fat: 0g 0%
Saturated Fat: 0g
Trans Fat: 0g
Cholesterol: 0mg 0%
Sodium: 10mg 0%
Total Carbohydrate: 17g 6%
Dietary Fiber: 1g 4%
Sugars: 14g 28%
Protein: 0g 0%

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