October Recipes

Spiced Caramel Whisky Apple Cider

Glass of Spiced Caramel Whisky Apple Cider cocktail
Hands On:
5 minutes
Total Time:
5 minutes


  • Hy-Vee caramel-flavored syrup, for rim
  • pumpkin pie spice, for rim
  • 5 oz Hy-Vee 100% apple cider
  • 3 oz Crown Royal Regal apple whisky
  • ¾ oz simply syrup
  • apple, thinly sliced; for garnish
  • fresh sage, for garnish
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Dip rim of a 12-oz. glass into caramel syrup; lightly sprinkle with pumpkin pie spice. Fill glass with ice cubes. Add apple cider, whisky, and simple syrup to an ice-filled cocktail shaker.
Cover and shake until well chilled. Strain into prepared glass. Garnish with thinly sliced apple and fresh sage, if desired.

Nutrition Facts

Serves: 1
Amount Per Serving
% Daily Value*
Total Fat: 0g 0%
Saturated Fat: 0g
Trans Fat: 0g
Cholesterol: 0mg 0%
Sodium: 20mg 1%
Total Carbohydrate: 36g 13%
Dietary Fiber: 0g 0%
Sugars: 33g 66%
Protein: 0g 0%

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