June Recipes

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Spiced Chocolate Chip Cookie Milkshake

Glass of Spiced Chocolate Chip Cookie Milkshake

Hands On:

10 minutes

Total Time:

10 minutes

Serves:

4

Ingredients

½ cup dark chocolate hot fudge dessert topping
½ tsp Hy-Vee ground cinnamon, plus additional for garnish
¼ tsp chipotle chili powder, plus additional for garnish
½ cup Hy-Vee mini semisweet chocolate chips
4 cups It's Your Churn premium chocolate ice cream
1 ½ cups Hy-Vee fat-free skim milk
Hy-Vee original frozen whipped topping, thawed; for garnish
Hy-Vee Bakery mini chocolate chip cookies with Ghiradelli chocolate chips, for garnish

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Preparation

1

Combine fudge dessert topping, cinnamon, and chipotle powder in a small microwave-safe bowl. Microwave on HIGH 15 to 30 seconds or until warm and smooth when stirred.

2

Dip the rims of 4 (12-oz. each) glasses into fudge topping mixture. Sprinkle rims with mini chocolate chips; set aside.

3

Place remaining fudge topping mixture, ice cream, and skim milk in blender. Cover and blend until smooth. Pour milkshake into prepared glasses.

4

If desired, garnish each milkshake with whipped topping, mini chocolate chip cookies, and cinnamon and chili powder.

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