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Spiced Pumpkin Pie Dip

10 Minutes or Less Badge
Two pretzel sticks with Spiced Pumpkin Pie Dip on the ends
Hands On:
20 minutes
Total Time:
30 minutes
Serves:
24

Ingredients

  • 1 (8-oz.) pkg. Hy-Vee cream cheese, softened
  • 2 cups Hy-Vee powdered sugar
  • 1 cup Full Circle Market canned organic 100% pure puréed pumpkin
  • ½ tsp pumpkin pie spice, plus additional for garnish; if desired
  • 1 cup Hy-Vee frozen whipped topping, thawed
  • Hy-Vee macadamia nuts, chopped; for garnish
  • pretzels, for serving
  • apple slices, for serving
  • vanilla wafer cookies, for serving
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Preparation

1
Beat softened cream cheese and powdered sugar in a medium bowl with an electric mixer until creamy. Add pumpkin and ½ teaspoon pumpkin pie spice. Beat on low until combined.
2
Fold in thawed whipped topping. Garnish with chopped macadamia nuts and additional pumpkin pie spice, if desired. Serve with pretzels, apple slices, and/or vanilla wafer cookies for dipping.

Nutrition Facts

Serves: 24
Amount Per Serving
Calories:80
% Daily Value*
Total Fat: 4g 5%
Saturated Fat: 2.5g
Trans Fat: 0g
Cholesterol: 10mg 3%
Sodium: 30mg 1%
Total Carbohydrate: 12g 4%
Dietary Fiber: 0g 0%
Sugars: 11g 22%
Protein: 1g 2%

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