October Recipes

Spiced Pumpkin Pie Dip

10 Minutes or Less Badge
Two pretzel sticks with Spiced Pumpkin Pie Dip on the ends
Hands On:
20 minutes
Total Time:
30 minutes


  • 1 (8-oz.) pkg. Hy-Vee cream cheese, softened
  • 2 cups Hy-Vee powdered sugar
  • 1 cup Full Circle Market canned organic 100% pure puréed pumpkin
  • ½ tsp pumpkin pie spice, plus additional for garnish; if desired
  • 1 cup Hy-Vee frozen whipped topping, thawed
  • Hy-Vee macadamia nuts, chopped; for garnish
  • pretzels, for serving
  • apple slices, for serving
  • vanilla wafer cookies, for serving
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Beat softened cream cheese and powdered sugar in a medium bowl with an electric mixer until creamy. Add pumpkin and ½ teaspoon pumpkin pie spice. Beat on low until combined.
Fold in thawed whipped topping. Garnish with chopped macadamia nuts and additional pumpkin pie spice, if desired. Serve with pretzels, apple slices, and/or vanilla wafer cookies for dipping.

Nutrition Facts

Serves: 24
Amount Per Serving
Calories: 3
% Daily Value*
Total Fat: 0g 0%
Saturated Fat: 0g
Trans Fat: 0g
Cholesterol: 0mg 0%
Sodium: 1mg 0%
Total Carbohydrate: 1g 0%
Dietary Fiber: 0g 0%
Sugars: 0g 1%
Protein: 0g 0%

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