Two pretzel sticks with Spiced Pumpkin Pie Dip on the ends

Hands On:

20 minutes

Total Time:

30 minutes

Serves:

Ingredients

1 (8-oz.) pkg. Hy-Vee cream cheese, softened
2 cups Hy-Vee powdered sugar
1 cup Full Circle Market canned organic 100% pure puréed pumpkin
½ tsp pumpkin pie spice, plus additional for garnish; if desired
1 cup Hy-Vee frozen whipped topping, thawed
Hy-Vee macadamia nuts, chopped; for garnish
pretzels, for serving
apple slices, for serving
vanilla wafer cookies, for serving

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Preparation

Beat softened cream cheese and powdered sugar in a medium bowl with an electric mixer until creamy. Add pumpkin and ½ teaspoon pumpkin pie spice. Beat on low until combined.

Fold in thawed whipped topping. Garnish with chopped macadamia nuts and additional pumpkin pie spice, if desired. Serve with pretzels, apple slices, and/or vanilla wafer cookies for dipping.

Nutrition Facts

Serves: 24

Amount Per Serving
Calories:		3
% Daily Value*
Total Fat: 0g		0%
	Saturated Fat: 0g
	Trans Fat: 0g
Cholesterol: 0mg		0%
Sodium: 1mg		0%
Total Carbohydrate: 1g		0%
	Dietary Fiber: 0g	0%
	Sugars: 0g	1%
Protein: 0g		0%