March Recipes

Spicy Fruit Salads

30 Minutes Or Less Badge
Cup filled with a colorful and Spicy Fruit Salad.
Hands On:
15 minutes
Total Time:
15 minutes


  • ½ cup Hy-Vee orange marmalade
  • 1 tbsp Lola’s original hot sauce
  • 2 medium mangos, peeled and pitted
  • ½ cup chopped fresh mint leaves
  • 4 Hy-Vee Short Cuts pineapple spears
  • 2 tbsp Mesa Rosa chipotle southwest smoky blend, divided
  • 1 cup Basket & Bushel blueberries
  • 1 (13-oz.) container Hy-Vee Short Cut watermelon, cut into 1-in. chunks
  • 2 kiwis, peeled and each cut into 8 wedges
  • Lime wedges, for serving
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Stir together orange marmalade and hot sauce in a small bowl; set aside.
For fruit, cut each mango half lengthwise into 3 or 4 slices. Roll one-half of each mango slice in mint to coat; set aside. Sprinkle one-half of each pineapple spear with 1 Tbsp. chipotle blend; set aside. Place blueberries in a small bowl; sprinkle with remaining 1 Tbsp. chipotle blend and toss.
To assemble, arrange in each of 4 (10-oz.) Simply Done clear plastic cups, mango slices with mint ends up, pineapple spears with chipotle ends up, watermelon chunks, kiwi wedges and blueberries. Drizzle each with 2 Tbsp. marmalade mixture. Serve with lime wedges, if desired.

Nutrition Facts

Serves: 4
Amount Per Serving
Calories: 73
% Daily Value*
Total Fat: 0g 0%
Saturated Fat: 0g
Trans Fat: 0g
Cholesterol: 0mg 0%
Sodium: 155mg 7%
Total Carbohydrate: 18g 7%
Dietary Fiber: 2g 5%
Sugars: 14g 28%
Protein: 1g 2%

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