Spicy-Hoisin-Glazed Grilled Corn

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Spicy hoisin grilled corn
Hands On:
15 minutes
Total Time:
25 minutes
Serves:
4

Ingredients

  • 4 ear(s) fresh sweet corn
  • Hy-Vee vegetable oil
  • 3 tbsp hoisin sauce
  • 3 tbsp Hy-Vee honey
  • 1 tbsp fresh orange juice
  • 1 tsp Hy-Vee less-sodium soy sauce
  • ½ tsp Hy-Vee crushed red pepper
  • Green onions, bias-sliced, for garnish
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Preparation

1
Preheat a charcoal or gas grill for direct cooking over medium-high heat. Pull husks back leaving them attached at stem ends. Remove silk; gather husks over stem and tie with kitchen string to form a handle. Brush each ear with canola oil.
2
Place corn over direct heat, keeping husk handles away from flame. Grill 10 to 12 minutes or until tender and slightly charred, turning frequently. Remove from grill; cool slightly.
3
Meanwhile, whisk together hoisin sauce, honey, orange juice, soy sauce, and crushed red pepper. Brush on grilled corn. Garnish with sliced green onions, if desired.

Nutrition Facts

Serving Size: 4
Serves: 4
Amount Per Serving
Calories:170
% Daily Value*
Total Fat: 2g 3%
Sodium: 250mg 11%
Total Carbohydrate: 38g 14%
Dietary Fiber: 2g 7%
Sugars: 23g 46%
Protein: 4g 8%

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