June Recipes

Spicy Marinara Pasta with Poached Eggs

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Plate of Spicy Marinara Pasta with Poached Eggs
Hands On:
15 minutes
Total Time:
60 minutes


  • 2 tbsp chili oil, divided
  • 1 cup cherry tomatoes
  • ½ tbsp Hy-Vee crushed red pepper
  • 2 tsp bottled chopped garlic
  • 1 (17.6-oz.) jar Gustare Vita tomato basil pasta sauce
  • ½ cup fresh basil, chopped, plus additional leaves for garnish
  • ½ (16-oz.) pkg. Gustare Vita whole wheat spaghetti
  • 1 tbsp Hy-Vee white distilled vinegar
  • 4 Hy-Vee large eggs
  • Soiree shaved Parmesan cheese, for serving
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Heat 1 tablespoon chili oil in large saucepan over medium heat. Add cherry tomatoes, crushed red pepper, and garlic. Cook and stir for 30 seconds or until fragrant. Add pasta sauce and ½ cup basil. Reduce heat to medium-low heat. Simmer, uncovered, 15 minutes. Remove from heat.
Cook spaghetti according to package directions. Drain; toss with remaining 1 tablespoon chili oil and set aside.
Fill medium saucepan with water. Add vinegar; bring to a boil. Reduce to a simmer. Use large spoon to stir water. While water is moving, carefully crack eggs into water. Gently simmer, uncovered, 3 to 4 minutes or until yolks just begin to thicken. Using a slotted spoon, remove eggs from water and place on paper towel-lined plate.
To serve, heat sauce over medium-low heat and add cooked pasta; toss to coat. Transfer to 4 serving plates; top each with poached egg. Garnish with additional basil and shaved Parmesan, if desired.

Nutrition Facts

Serves: 4
Amount Per Serving
% Daily Value*
Total Fat: 13g 17%
Saturated Fat: 2.5g
Trans Fat: 0g
Cholesterol: 185mg 62%
Sodium: 125mg 5%
Total Carbohydrate: 44g 16%
Dietary Fiber: 7g 25%
Sugars: 4g 8%
Protein: 14g 28%

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