January Recipes

Spicy Salmon Taco with Yogurt Crema

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Spicy Salmon Tacos with Yogurt Crema
Hands On:
20 minutes
Total Time:
40 minutes
Serves:
4

Ingredients

  • 4 (4-oz.) farm-raised Atlantic salmon portions, about ¾-in. thick
  • 2 tbsp Full Circle Market organic light-colored agave nectar, divided
  • 2 canned chipotle peppers, plus 2 tsp. adobo sauce
  • 1 tbsp water
  • 1 tbsp smoked paprika
  • 1 clove(s) garlic
  • ½ cup thinly shredded red cabbage
  • ½ cup shredded carrot
  • 3 tbsp diagonally sliced green onion
  • 2 tbsp chopped fresh cilantro, plus additional for garnish
  • 3 tbsp fresh lime juice, divided
  • ½ tsp Hy-Vee salt, divided
  • ½ cup Hy-Vee plain nonfat Greek yogurt
  • 2 tsp lime zest
  • 1 tsp Hy-Vee ground cumin
  • 8 (6-in.) Hy-Vee enchilada-size white corn tortillas, toasted
  • Thinly sliced radishes, for garnish
  • Lime wedges, for serving
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Preparation

1
Pat salmon dry with paper towels. Place 1 Tbsp. agave nectar, chipotle peppers plus adobo sauce, water, paprika and garlic in a mini food processor. Cover and pulse 10 to 12 times or until mixture is a smooth paste. Set half of the chipotle mixture aside. Brush remaining chipotle mixture on both sides of salmon. Let stand for 10 minutes.
2
For slaw, place cabbage, carrot, green onion and 2 Tbsp. cilantro in a medium bowl. Add 1 Tbsp. lime juice, remaining 1 Tbsp. agave nectar and ¼ tsp. salt. Toss to combine. Cover and refrigerate until serving.
3
For yogurt crema, stir together yogurt, lime zest, cumin, remaining 2 Tbsp. lime juice and ¼ tsp. salt in a small bowl. Cover and refrigerate until serving.
4
Preheat a large grill pan or skillet over medium-low heat. Remove pan from heat; generously spray with nonstick spray. Return pan to heat. Add salmon; cook over medium-low to medium heat for 6 to 10 minutes or until salmon reaches 145°, turning halfway through. Transfer salmon to a cutting board. Loosely cover with foil and let rest for 10 minutes.
5
Brush reserved chipotle mixture on salmon. Flake salmon into large pieces using 2 forks.
6
To serve, top tortillas with slaw mixture and salmon. Drizzle with yogurt-crema. Garnish with radishes and additional cilantro, if desired. Serve with lime wedges.

Nutrition Facts

Serves: 4
Amount Per Serving
Calories:430
% Daily Value*
Total Fat: 16g 21%
Saturated Fat: 3g
Trans Fat: 0g
Cholesterol: 75mg 25%
Sodium: 450mg 20%
Total Carbohydrate: 39g 14%
Dietary Fiber: 4g 14%
Sugars: 12g 24%
Protein: 31g 62%

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