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- 1 ½ cups Hy-Vee frozen unsweetened blueberries
- 1 cup Hy-Vee granulated sugar
- 4 cups water, divided
- 1 cup fresh lemon juice
- 2 cups lemon vodka
- fresh blueberries, for garnish
- lemon, sliced; for garnish
Combine frozen blueberries, sugar, 1 cup water, and fresh lemon juice in blender. Cover; blend until berries are puréed and sugar is dissolved.
Pour through a fine-mesh strainer set over a large pitcher; discard solids. Stir in an additional 3 cups water and 2 cups lemon vodka.
Pour into 8 (10-oz. each) ice-filled glasses. Garnish with additional blueberries and lemon slices.
|Amount Per Serving|
|% Daily Value*|
|Total Fat: 0g||0%|
|Saturated Fat: 0g|
|Trans Fat: 0g|
|Total Carbohydrate: 31g||11%|
|Dietary Fiber: 1g||4%|