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- 4 oz hot-brewed dark-roast coffee, or espresso
- 2 oz Mississippi River Distilling Iowish cream liqueur
- 1 tbsp Hy-Vee canned pumpkin puree
- ⅛ tsp pumpkin pie spice, plus additional for garnish
- 1 dash(es) Hy-Vee sea salt
- 2 oz Full Circle Market original nondairy oat beverage
Add brewed coffee or espresso, cream liqueur, pumpkin puree, pumpkin pie spice, and sea salt to a 10-oz. mug. Stir until well combined.
Microwave oat milk in a microwave-safe 1-cup glass measuring cup on HIGH for 30 to 40 seconds or until very hot. Using a milk frother, froth oat beverage for 1 to 2 minutes or until foamy. Slowly pour frothed oat beverage over mixture in cup. If desired, using a stencil for a design, sprinkle with additional pumpkin pie spice.