October Recipes

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Spiked Pumpkin Spice Latte

Hands On:

10 minutes

Total Time:

10 minutes

Serves:

Ingredients

4 oz hot-brewed dark-roast coffee, or espresso
2 oz Mississippi River Distilling Iowish cream liqueur
1 tbsp Hy-Vee canned pumpkin puree
⅛ tsp pumpkin pie spice, plus additional for garnish
1 dash(es) Hy-Vee sea salt
2 oz Full Circle Market original nondairy oat beverage

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Preparation

Add brewed coffee or espresso, cream liqueur, pumpkin puree, pumpkin pie spice, and sea salt to a 10-oz. mug. Stir until well combined.

Microwave oat milk in a microwave-safe 1-cup glass measuring cup on HIGH for 30 to 40 seconds or until very hot. Using a milk frother, froth oat beverage for 1 to 2 minutes or until foamy. Slowly pour frothed oat beverage over mixture in cup. If desired, using a stencil for a design, sprinkle with additional pumpkin pie spice.